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pumpkin bread
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5 from 2 votes

Pumpkin Bread

This classic Pumpkin Bread is densely packed with pumpkin, olive oil, and seasonal spices of nutmeg, cinnamon, and ginger for a rustic fall treat. It's simple to prepare and has a traditional taste.
Prep Time10 mins
Cook Time1 hr
Resting Time10 mins
Total Time1 hr 20 mins
Course: Bread
Cuisine: American
Keyword: bread, pumpkin
Servings: 10 Slices
Calories: 319kcal


  • cup Flour sifted
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 2 teaspoons Nutmeg
  • 1/2 teaspoon Ground Ginger
  • cups Sugar
  • 2 large Eggs
  • 1/3 cup Water
  • 1 cup Pumpkin Puree
  • 1/2 cup Olive Oil


  • Heat the oven to 350 degrees. Grease a 9x5 loaf pan with butter or oil (I use coconut oil) and flour the pan, set aside.
  • In a large bowl whisk the flour, baking soda, salt, cinnamon, nutmeg, ginger, and sugar together. Combine the eggs, water, pumpkin puree, and olive oil together in a separate small bowl. Pour the wet ingredients into the dry and stir until fully mixed.
  • Pour the batter into the prepared baking pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. Remove and let sit for 10 minutes before removing from the pan and placing on a cooling rack to cool completely.


Serving: 1slice | Calories: 319kcal | Carbohydrates: 49g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 303mg | Potassium: 90mg | Fiber: 2g | Sugar: 31g | Vitamin A: 3874IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg