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pumpkin monkey bread
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5 from 2 votes

Pumpkin Monkey Bread Recipe

Pumpkin Monkey Bread is a gooey pumpkin glaze covered biscuits baked together with a cinnamon sugar topping. This decadent fall treat makes mornings or special events sweeter.
Prep Time10 minutes
Cook Time36 minutes
Cooling Time10 minutes
Total Time56 minutes
Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 590kcal
Author: Aimee Mars

Ingredients

  • 1/2 cup Sugar
  • 4 teaspoons Ground Cinnamon
  • 2 teaspoons Ground Ginger
  • 1 teaspoon Ground Cloves
  • 1/2 teaspoon Ground Nutmeg
  • 2 cans (12 ounces ea) Refrigerated Biscuits
  • 3/4 cup Butter
  • 1 cup Brown Sugar
  • 1/2 cup Pumpkin Puree

Instructions

  • Heat the oven to 350 ℉ and generously grease a bundt pan with butter (coconut oil will also work).
  • Place the sugar, cinnamon, ginger, cloves, and nutmeg in a large zip-top bag and toss to combine evenly. Cut the biscuits into quarters and add to the bag. Shake vigorously to coat each piece of biscuit.
  • Put the coated biscuit pieces into the prepared bundt pan and sprinkle with remaining sugar and spice mixture.
  • In a small saucepan over medium heat melt the butter together with the brown sugar and pumpkin puree. Bring to a boil and let cook for 1 minute. Remove from heat and pour on top of the biscuit pieces.
  • Bake for 35 minutes, or until end pieces are golden brown. Remove from the oven and let cool for 10 minutes before turning out onto a serving plate.

Notes

The spices can also be switched for 2 tablespoons of pumpkin pie spice.

Nutrition

Serving: 1cup | Calories: 590kcal | Carbohydrates: 79g | Protein: 6g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 38mg | Sodium: 1000mg | Potassium: 271mg | Fiber: 2g | Sugar: 35g | Vitamin A: 2332IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 4mg