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5 from 6 votes

Halloween Boo Bark

This Halloween Bark Recipe is deliciously addicting, with a vanilla-flavored bark and graham cracker crust. Spooky eyes and Halloween sprinkles make this a fun family treat.
Prep Time15 mins
Cooling Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Bark, Candy, Halloween, Treat
Servings: 24 Servings
Calories: 185kcal


  • 10 Graham Crackers
  • 32 ounces Vanilla Candy Melts 2 16-ounce bags
  • 2 tablespoons Halloween Sprinkles
  • 1 tablespoon Candy Eyeballs


  • Cover a large rimmed baking sheet with parchment paper and layer with the graham crackers, making sure to fill in any large spaces.
  • Place the candy melts, one bag at a time, in a microwave-safe bowl and melt in 30-second intervals, stirring after every 30 seconds. Pour the melted candy on top of the graham crackers and use a spatula to smooth and spread out.
  • Working quickly spread the sprinkles on top of the melted candy and top with the candy eyeballs. Place in the fridge for 10 minutes to let cool and firm. Once cooled bread apart with hands.


You can find some Candy Melts and Halloween Sprinkles with these link and the Candy Eyeballs here.


Serving: 1piece | Calories: 185kcal | Carbohydrates: 25g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 70mg | Potassium: 10mg | Fiber: 1g | Sugar: 21g | Calcium: 6mg | Iron: 1mg