Halloween Boo Bark
This Halloween Bark Recipe is deliciously addicting, with a vanilla-flavored bark and graham cracker crust. Spooky eyes and Halloween sprinkles make this a fun family treat.
Servings: 24 Servings
- 10 Graham Crackers
- 32 ounces Vanilla Candy Melts 2 16-ounce bags
- 2 tablespoons Halloween Sprinkles
- 1 tablespoon Candy Eyeballs
Cover a large rimmed baking sheet with parchment paper and layer with the graham crackers, making sure to fill in any large spaces.
Place the candy melts, one bag at a time, in a microwave-safe bowl and melt in 30-second intervals, stirring after every 30 seconds. Pour the melted candy on top of the graham crackers and use a spatula to smooth and spread out.
Working quickly spread the sprinkles on top of the melted candy and top with the candy eyeballs. Place in the fridge for 10 minutes to let cool and firm. Once cooled bread apart with hands.
Serving: 1piece | Calories: 185kcal | Carbohydrates: 25g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 70mg | Potassium: 10mg | Fiber: 1g | Sugar: 21g | Calcium: 6mg | Iron: 1mg