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sticky garlic noodles
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4 from 1 vote

15-Minute Sticky Garlic Noodles

15-Minute Sticky Garlic Noodles are the perfect dinner when you're just too tired and too lazy to prep anything else. These buttery, garlicky, gooey, noodles, swimming in a soy sauce glaze are the perfect carb-binging meal.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 Servings
Calories: 336kcal
Author: Aimee Mars

Ingredients

  • 8 ounces Lo Mein Noodles
  • 3 tablespoons Butter
  • 6 Green Onions sliced, green parts only
  • 8 Garlic Cloves minced
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Soy Sauce
  • 1 tablespoons Oyster Sauce

Garnish

  • 1 tablespoons Green Onions
  • 2 tablespoons Sesame Seeds

Instructions

  • NOODLES: Bring a large stockpot filled with water to a boil and cook the noodles for 8 to 10 minutes (or according to the package directions). Drain and set aside.
  • SAUCE: In a small saucepan set over medium heat melt the Butter and saute the Green Onions and Garlic Cloves for 1 minute, or until fragrant. Add the Brown Sugar, Soy Sauce, and Oyster Sauce, and whisk the ingredients together then cook for 1 more minute.
  • Pour the sticky sauce over the noodles and toss to coat evenly. Garnish with additional Green Onions and Sesame Seeds.

Nutrition

Serving: 1.5cup | Calories: 336kcal | Carbohydrates: 52g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 879mg | Potassium: 112mg | Fiber: 2g | Sugar: 7g | Vitamin A: 457IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 1mg