Always a classic, this Quick Spinach, and Artichoke Dip is an easy appetizer everyone will enjoy. With perfectly melted mozzarella, parmesan, and cream cheese mixed with artichokes and spinach, this dip won't last long.
Preheat the oven to 350 degrees ℉. Coat a small, 1-quart, baking dish with Olive Oil or Cooking Spray.
In a large mixing bowl combine the Cream Cheese, Sour Cream, Mayonnaise, Garlic, Shredded Parmesan, Shredded Mozzarella, and season with salt and pepper. Stir in the Artichoke Hearts and Spinach.
Spread the mixture evenly into the prepared baking dish and sprinkle breadcrumbs on top. Bake for 20 minutes, or until cheese begins to bubble. Serve with either pita chips, tortilla chips, toasted bread, or crisp veggies.
Notes
The dip can be prepared a day in advance and stored in the fridge in an air-tight container. Bring to room temperature and then bake at 325 for 30 minutes to warm.