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Spinach artichoke dip with a spoon inserted sitting on a wooden board with bread surrounding it.
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4.78 from 9 votes

Quick Spinach and Artichoke Dip

Always a classic, this Quick Spinach, and Artichoke Dip is an easy appetizer everyone will enjoy. With perfectly melted mozzarella, parmesan, and cream cheese mixed with artichokes and spinach, this dip won't last long.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 12 Servings
Calories: 192kcal
Author: Aimee Mars

Ingredients

  • 8 ounces Cream Cheese softened
  • 1/4 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 3 Garlic Cloves minced
  • 2/3 cup Shredded Parmesan Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 14 ounces Canned Quarter Artichoke Hearts drained
  • 6 ounces Frozen Spinach thawed
  • 1/4 cup Breadcrumbs

Instructions

  • Preheat the oven to 350 degrees ℉. Coat a small, 1-quart, baking dish with Olive Oil or Cooking Spray.
  • In a large mixing bowl combine the Cream CheeseSour CreamMayonnaiseGarlicShredded ParmesanShredded Mozzarella, and season with salt and pepper. Stir in the Artichoke Hearts and Spinach.
  • Spread the mixture evenly into the prepared baking dish and sprinkle breadcrumbs on top. Bake for 20 minutes, or until cheese begins to bubble. Serve with either pita chips, tortilla chips, toasted bread, or crisp veggies.

Notes

The dip can be prepared a day in advance and stored in the fridge in an air-tight container. Bring to room temperature and then bake at 325 for 30 minutes to warm.

Nutrition

Serving: 2tablespoons | Calories: 192kcal | Carbohydrates: 5g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 365mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2351IU | Vitamin C: 8mg | Calcium: 144mg | Iron: 1mg