Ranch Oyster Crackers Recipe
Ranch Oyster Crackers are incredibly addicting, thanks to their irresistible ranch seasoning that keeps you reaching for more. Their ease of preparation makes them a fantastic option for parties and thoughtful homemade gifts, especially during the holiday season.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 10 Servings
Calories: 248kcal
Gallon Ziplock Bag
Rimmed Baking Sheet
- 16 ounces Oyster Crackers
- 1/4 cup Oil vegetable oil or olive oil
- 2 tablespoons Dried Dill
- 1 packet Ranch Dressing Mix
Add the ingredients to a Ziplock bag. Pour the oyster crackers into a gallon-sized Ziplock bag and add the Ranch Dressing Mix, dried dill, and oil (vegetable oil or olive oil are best).
Toss. Gently shake the bag to coat the crackers evenly with the seasoning.
Bake. Heat the oven to 250º F and pour the crackers onto a rimmed baking sheet. Bake for 15 minutes, remove from the oven, and toss the crackers.
- No Bake: If you would like to prepare these without baking them follow the recipe through step 2. Then pour the crackers onto a rimmed baking sheet and let them sit until they dry. Then enjoy.
- Lemon Pepper: Some versions include adding lemon pepper seasoning. Include 1 to 2 teaspoons of the seasoning when mixing the ingredients in the Ziplock bag.
Storage Instructions:
To store Ranch Oyster Crackers, place them in an airtight container or resealable bag to prevent exposure to moisture and air. Store them at room temperature in a cool, dry place, away from direct sunlight. Properly stored, they can maintain their freshness for several weeks.
Serving: 1cup | Calories: 248kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Sodium: 638mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 3mg