Salted White Chocolate Macadamia Quinoa Bark

4.50 from 2 votes

Salted White Chocolate Macadamia Quinoa Bark

The Salted White Chocolate Macadamia Quinoa Bark is a healthy treat packed with protein for when you're craving something sweet but don't want to be bad.

Prep Time40

Cook Time20

Total Time1

Course: Snack

Cuisine: American

Servings: Servings

Calories: 295.13kcal

Author: Aimee Mars

Ingredients

1/2 cup Honey
2 tablespoons Coconut Oil
1 cup Quinoa
1/2 teaspoon Salt
3 tablespoons Chia Seeds
3 tablespoons Flax Seeds
1/2 cup Macadamia Nuts
1/2 cup Pecans
1 tablespoon Sugar
16 ounces White Chocolate
1/2 cup Unsweetened Coconut Flakes
2 teaspoons Coarse Salt

Instructions

Preheat the oven to 350 degrees. Line a Baking sheet (not a rimmed one) with parchment paper and set aside.
In a medium, glass and or microwave-safe bowl, combine the Honey and Coconut Oil. Melt in the microwave for 30 to 45 seconds or until the oil is completely liquid. Stir to combine.
Add the Quinoa, Salt, Chia Seeds, Flax Seeds, Nuts, and Sugar. Mix all the ingredients until fully coated. Pour the mixture onto the baking sheet and even out using a spoon or spatula into a thin layer.
Bake for 15 to 20 minutes, or until the bark becomes golden brown. Remove from the oven and let cool completely on a wire rack.
Melt the chocolate in a heat-proof bowl or using a double boiler and spread in an even layer on top of the cooked bark. Before the chocolate begins to set and while it's still warm sprinkle the Coconut Flakes, Sea Salt, and some additional Nuts on top.
Place in the freezer for 30 minutes to let the ingredients set, then break it apart into pieces.

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