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graham cracker crust in pie tin
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5 from 1 vote

Basic Graham Cracker Crust

Slightly sweet and crumbly, this Basic Graham Cracker Crust is the perfect pie crust for when you want something a little different than the standard. Easy to prepare and can be made in minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 1 Pie Shell
Calories: 1270.27kcal
Author: Aimee Mars


  • cups Graham Cracker Crumbs or 12 full cracker sheets
  • 1/4 cup Sugar
  • 1/3 cup Butter melted


  • Preheat the oven to 350℉ and lightly grease an 8" x 9.5" pie pan.
  • If making your own graham cracker crumbs break the cracker sheets in half and pulse in a food processor until crumbs form.
  • In a large mixing bowl combine the graham cracker crumbs and sugar until fully mixed. Pour the butter into the mixture and stir until combined.
  • Using your fingers or the bottom of a drinking glass gently press the crumb mixture into the prepared pie pan. Bake for 10 minutes.


Serving: 1pie shell | Calories: 1270.27kcal | Carbohydrates: 146.05g | Protein: 9.45g | Fat: 73.97g | Saturated Fat: 40.84g | Cholesterol: 162.68mg | Sodium: 1371.1mg | Potassium: 223.02mg | Fiber: 4.28g | Sugar: 78.93g | Vitamin A: 1890.91IU | Calcium: 117.7mg | Iron: 5.2mg