Skillet Brownies
Decedent rich Skillet Brownies are soft and chewy with loads of chocolate baked inside. Made in a cast-iron skillet these brownies are a classic favorite everyone will love.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 641.84kcal
- 1 cup Unsalted Butter
- 2 cups Semi-Sweet Chocolate Chips
- 4 ounces Unsweetened Chocolate chopped
- 4 large Eggs
- 3 teaspoons Vanilla Extract
- 1 cup Sugar
- 1/2 cup Flour
- 2 tablespoons Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
Preheat the oven to 350℉ and lightly grease the edges of a cast-iron skillet with cooking spray or oil.
In a medium, pan over low heat, melt the butter, 1 cup of the chocolate chips, and the unsweetened chocolate until smooth in texture. Stir constantly and set aside to cool for 10 minutes.
In a large mixing bowl whisk the eggs, vanilla, and sugar. Pour the cooled chocolate mixture into the egg mixture and stir until combined.
In a separated medium bowl, whisk together 1/2 cup of flour, baking powder, and salt. Add the chocolate mixture to the dry ingredients and stir to combine.
Toss the 2 tablespoons of flour with the remaining 1 cup of chocolate chips and fold into the chocolate mixture.
Pour the batter into the prepared skillet and place it on top of a baking sheet. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Serving: 1brownie | Calories: 641.84kcal | Carbohydrates: 56.86g | Protein: 7.56g | Fat: 43.05g | Saturated Fat: 25.39g | Cholesterol: 169.17mg | Sodium: 194.7mg | Potassium: 410.44mg | Fiber: 3.86g | Sugar: 41.81g | Vitamin A: 884.68IU | Calcium: 93.91mg | Iron: 3.87mg