Cranberry Brie Pull Apart Bread
Savory melted cheese with sweet leftover cranberry sauce mixed together in this bread appetizer makes the perfect holiday treat. Cranberry Brie Pull-Apart Bread is a decadent option for using up every last bit of the traditional Thanksgiving sauce.
Servings: 18 Servings
- 1 Round Loaf Sourdough Bread
- 1/4 cup Butter melted
- 16 ounces Brie Cheese
- 1½ cup Cranberry Sauce
- 2 tablespoons Butter melted
- 3 tablespoons Brown Sugar
- 1/4 cup Chopped Pecans
Preheat the oven to 350℉.
Slice the bread horizontally almost to the bottom, but not all the way, and then vertically creating a grid. Place on a rimmed baking sheet. Use a spoon to drizzle the melted butter between all the cut pieces.
Slice the brie into small squares or pieces and wedge in between the cut bread slices, top with cranberry sauce or dried cranberries. Add more cheese to the top of the cranberry sauce to create layers of cheese.
In a small bowl combine the melted butter, brown sugar and chopped pecans. Sprinkle on top of the bread.
Bake for 15 to 20 minutes or until the brie begins to melt.
Serving: 2pieces | Calories: 244kcal | Carbohydrates: 26g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 329mg | Potassium: 85mg | Fiber: 1g | Sugar: 12g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg