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4 from 5 votes

No Bake Butterscotch Pretzel Bars

Sweet and salty with a buttery flavor, these No-Bake Butterscotch Pretzel Bars are a delicious and decadent treat, perfect for sharing. With peanut butter and pretzel bottom layer covered with melted butterscotch, these bars are irresistible.
Prep Time20 mins
Cook Time5 mins
Chilling Time2 hrs
Total Time2 hrs 25 mins
Course: Dessert
Cuisine: American
Servings: 18 Bars
Calories: 259kcal
Author: Aimee Mars

Ingredients

  • Cooking Spray
  • cups Powdered Sugar
  • 1 cup Creamy Peanut Butter
  • 6 tablespoons Butter melted
  • 2 cups Crushed Pretzel Sticks
  • 11 ounces Butterscotch-flavor Chips 1 bag
  • 1/4 cup Evaporated Milk
  • 1/2 cup Coarsely Crushed Pretzel Sticks

Instructions

  • Line a 13x9 rimmed baking sheet with foil extending it over the edges. Lightly spray the foil with cooking spray.
  • In a large bowl mix the powdered sugar, peanut butter, and melted butter. Stir in 2 cups of the crushed pretzels. Using hands press the dough together to even out the mixture and then press firmly into the bottom of the prepared pan.
  • In a medium saucepan melt the butterscotch chips with the evaporated milk, stirring continuously, until smooth. Use a spatula to evenly spread the butterscotch mixture on top of the pretzel layer. Sprinkle the remaining 1/2 cup of pretzels on top and press lightly.
  • Cover and chill for 2 hours. Gently pull the foil edges out of the baking sheet to remove. Using a sharp knife slice into squares.

Notes

After the bars are initially chilled they can be stored in an air-tight container. They don't have to be refridgerated. 

Nutrition

Serving: 1bar | Calories: 259kcal | Carbohydrates: 35g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 269mg | Potassium: 114mg | Fiber: 1g | Sugar: 26g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg