Layered Chocolate Peanut Butter Fudge

chocolate peanut butter fudge stacked on top of each other

4 from 2 votes

Layered Chocolate Peanut Butter Fudge

Rich velvety thick layers of chocolate and peanut butter swirl together in this deliciously thick Layered Chocolate Peanut Butter Fudge. These bars are made with marshmallow fluff melted into the chocolate and peanut butter chips.

Prep Time5

Cook Time5

Set Time4 10

Total Time4 20

Course: Dessert

Cuisine: American

Servings: Servings

Calories: 512kcal

Author: Aimee Mars

Ingredients

1 10 ounce Bag Peanut Butter Chips
1 11.5 ounce Bag Chocolate Chips
4½ cups Sugar
2 7 ounce Jars Marshmallow Creme
1½ cups Evaporated Milk
1/2 cup Butter
2 teaspoons Vanilla

Instructions

Line a 9x13 inch baking dish with foil leaving a 2-inch overhang on each side.
Using two large mixing bowls, pour the peanut butter chips in one bowl and the chocolate chips in the other.
In a large saucepan over medium-high heat combine the sugar, marshmallow creme, and evaporated milk. Bring the mixture to a boil and stir continuously for 5 minutes.
Remove the pan from the heat and quickly stir in the vanilla.
Pour half of the mixture into the peanut butter chips bowl and the remaining half into the chocolate chips bowl.
Stir the peanut butter mixture until smooth and pour into the prepared baking dish. Then stir the chocolate chip mixture until smooth and gently pour over the top of the peanut butter mixture. Use a spatula or a knife to spread the chocolate to the edges. To create a swirl pattern use a knife and dip it into the mixture making a figure 8 pattern across the fudge.
Let the fudge cool for 10 minutes before placing it in the refrigerator to cool and set for 2 to 4 hours, then slice.

Notes

For more fudge just cut the pieces into smaller squares.

Nutrition