Go Back
–+ servings
Eggnog martini topped with whipped cream and nutmeg.
Print Recipe
5 from 1 vote

Eggnog Martini Recipe

Elevate your holiday cheer with a toast of this luxurious Eggnog Martini! Dive into the festive spirit as you savor the decadent blend of eggnog, vodka, and amaretto, crafting a cocktail that's not just sweet but also boasts delightful hints of almond. Cheers to the season in style and infuse your celebrations with an extra dash of excitement!
Prep Time10 minutes
Total Time10 minutes
Course: Cocktails
Cuisine: American
Servings: 1 Serving
Calories: 204kcal
Author: Aimee Mars

Equipment

Ingredients

Garnish

Instructions

  • Add the ingredients to a cocktail shaker. Pour the Eggnog (homemade or store-bought), Amaretto, and vodka into a cocktail shaker filled halfway with ice.
  • Shake and strain. Give the cocktail shaker a vigorous shake for approximately 10 seconds to blend the ingredients thoroughly and chill the cocktail. Strain the mixture into a martini glass.
  • Garnish. Add some Homemade Whipped Cream and grate fresh nutmeg on top for garnish.

Notes

Recipe Variations:

  • Use Frangelico: Swap the amaretto with Frangelico for a subtle twist, introducing a slightly different nutty flavor to the mix.
  • Change the base alcohol: This martini is delicious with brandy, rum, or whiskey, as well. You can also use vanilla-flavored versions of each to add a hint of richness.

Nutrition

Serving: 1drink | Calories: 204kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 33mg | Potassium: 94mg | Sugar: 14g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 74mg