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Infused olive oils in glass bottles with cork stopper.
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4.5 from 2 votes

Infused Olive Oil Recipes

Surprise your loved ones with a pretty homemade gift they'll enjoy using. These Infused Olive Oil Recipes are simple to prepare and have many flavor options such as lemon and thyme, chili oil, and herb-infused oil.
Cook Time20 mins
Total Time20 mins
Course: Condiment
Cuisine: American
Keyword: infused, olive oil
Servings: 12 tablespoons
Calories: 119kcal

Ingredients

  • 3/4 cup Olive Oil
  • 2 tablespoons Herbs or choice of flavor infusion

Instructions

  • Add the olive oil and choice of flavor infusions such as fresh herbs, dried chilis, or fruit peel, to a small saucepan. Heat over low heat and let simmer for 20 minutes without boiling the oil or letting it begin to spatter.
  • Strain the herbs or peels out of the oil and pour it into a prepared jar.

Nutrition

Serving: 12servings | Calories: 119kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 1mg | Sugar: 1g | Vitamin A: 18IU | Iron: 1mg