Infused Olive Oil Recipes
Surprise your loved ones with a pretty homemade gift they'll enjoy using. These Infused Olive Oil Recipes are simple to prepare and have many flavor options such as lemon and thyme, chili oil, and herb-infused oil.
Servings: 12 tablespoons
- 3/4 cup Olive Oil
- 2 tablespoons Herbs or choice of flavor infusion
Add the olive oil and choice of flavor infusions such as fresh herbs, dried chilis, or fruit peel, to a small saucepan. Heat over low heat and let simmer for 20 minutes without boiling the oil or letting it begin to spatter.
Strain the herbs or peels out of the oil and pour it into a prepared jar.
Serving: 12servings | Calories: 119kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 1mg | Sugar: 1g | Vitamin A: 18IU | Iron: 1mg