Sweet Potato Casserole
The Sweet Potato Casserole is a traditional Thanksgiving staple and a fall favorite. This is a classic recipe, which combines two delicious toppings.
Prep Time30 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 18 Servings
Calories: 463kcal
Sweet Potato Filling
- 6 cups Sweet Potatoes cooked and mashed
- 2 cups Sugar
- 1 teaspoon Salt
- 4 large Eggs
- 1/2 cup Butter melted
- 1 cup Milk
- 2 teaspoons Vanilla Extract
Topping
- 2 cups Brown Sugar
- 2 cups Pecans chopped
- 1 cup Flour
- 1/2 cup Butter melted
- 2 cups Marshmallows optional
Preheat the oven to 350 degrees. In a very large mixing bowl combined the Sweet Potatoes, Sugar, Salt, Eggs, Butter, Milk, and Vanilla.
Working in batches place the sweet potato mixture into a blender and blend until smooth. Once all of the ingredients have been completely blended pour into the bottom of your casserole dish.
In a separate medium bowl stir the Brown Sugar, Pecans, Flour, and Butter together until combined. Layer on top of the sweet potatoes. Bake for 35 minutes.
Remove dish from the oven and top with the Marshmallows and arrange in the design you prefer. Place back into the oven for an additional 10 – 15 minutes.
Serving: 1cup | Calories: 463kcal | Carbohydrates: 70g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 281mg | Potassium: 270mg | Fiber: 3g | Sugar: 54g | Vitamin A: 6701IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg