Go Back
+ servings
Close up of blueberry cobbler with a silver serving spoon.
Print Recipe
5 from 3 votes

Easy Blueberry Cobbler

This delicious dessert is bursting with a steaming sweet blueberry filling and a pillowy soft crust that surrounds the entire dish. You only need five main ingredients that are probably already in your pantry to make this Easy Blueberry Cobbler.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 419kcal
Author: Aimee Mars


  • 6 tablespoons Unsalted Butter
  • 1 cup Self-Rising Flour
  • 1 cup Sugar
  • 1 cup Whole Milk
  • 21 ounces Blueberry Pie Filling


  • 1 pint Blueberries optional
  • 2 teaspoons Sanding Sugar optional


  • Preheat the oven to 375℉. Slice the butter and place on the bottom of an 8x8 or 9x9 baking dish and set aside.
  • In a large mixing bowl whisk the flour, sugar, and whole milk together until smooth. Pour into the prepared baking dish.
  • In a separate small bowl stir the pie filling with the fresh fruit if using. If you're not adding in fresh fruit then move on to the next step.
  • Scoop the pie filling (and fresh fruit if using) out and drop on top of the wet mixture. Using a butter knife gently swirl the ingredients together, being careful not to over mix. Sprinkle the top of the cobbler with sanding sugar if using.
  • Bake in the oven for 35 to 40 minutes or until the crust begins to turn a golden brown and the filling begins to bubble. Let sit about 10 minutes before serving.



I highly recommend serving this with a huge scoop of vanilla ice cream.


Serving: 1cup | Calories: 419kcal | Carbohydrates: 80g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 24mg | Potassium: 187mg | Fiber: 4g | Sugar: 62g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 63mg | Iron: 1mg