Chai Spice Chocolate Chip Oatmeal Cookies
The chai spice gives this Chocolate Chip Oatmeal Cookie recipe the perfect taste and makes it pair all that much better with your tea of coffee.
Prep Time10 minutes mins
Cook Time16 minutes mins
Total Time26 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 Cookies
Calories: 102kcal
- 1½ cups Oats
- 1/2 cup Flour
- 1/2 cup Chocolate Chips
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoons Cinnamon
- 1/8 teaspoon Ground Ginger
- 1/8 teaspoon Ground Cardamom
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ground Cloves
- 6 tablespoons Unsalted Butter room temperature
- 1/2 cup Dark Brown Sugar
- 1/4 cup Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
Preheat the oven to 350 degrees. In a medium bowl, whisk together Oats, Flour, Chocolate Chips, Baking Soda, Salt, and spices. Set aside.
Using an electric mixer, fitted with the paddle attachment, beat the Butter, Brown Sugar, and Cane Sugar until light and fluffy, scraping down the bowl after using a rubber spatula. Add Egg and Vanilla; beat until just combined. Gradually add the oat mixture and continue to mix until combined.
Form 1 tablespoon-sized balls of the dough (or use a cookie scoop) and drop onto a cookie sheet. Bake until cookies are golden brown, about 12 to 16 minutes. Remove from oven and cool for 5 minutes and then transfer to wire racks to cool completely.
Serving: 1cookie | Calories: 102kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 79mg | Potassium: 30mg | Fiber: 1g | Sugar: 9g | Vitamin A: 106IU | Calcium: 13mg | Iron: 1mg