Maple Bourbon Barbecue Sauce
This Maple Bourbon Barbecue Sauce is rich in a deep smokey flavor and perfect for any time of year grilling and pairs well with any meat.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Condiment
Cuisine: American
Servings: 3 pint jars
Calories: 63kcal
Measuring Spoons and Cups
Medium-Sized Bowl
Whisk
Large Heavy-Bottomed Pot (Dutch Oven) with Lid
Water Bath Canner with Rack
Rubber Tongs
Small Spatula
- 1/2 cup Dark Brown Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Chili Powder
- 2 teaspoons Black Pepper
- 2 tablespoons Cornstarch
- 1/3 cup Maple Syrup
- 1/2 cup Molasses
- 15 ounces Tomato Sauce
- 1/4 cup Bourbon
- 1½ teaspoons White Vinegar
- 1 cup Water
In a small bowl whisk the brown sugar, salt, onion powder, garlic powder, chili powder, pepper, and cornstarch together and set aside.
Using a large saucepan bring the maple syrup, molasses, tomato sauce, bourbon, white vinegar, and water to a boil over medium-high heat.
Add the spice mixture to the sauce and stir to combine.
Reduce heat to a simmer and continue to cook for 45 minutes, stirring occasionally.
Serving: 1ounce | Calories: 63kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 180mg | Fiber: 1g | Sugar: 13g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg