Pineapple Coconut Margarita
Tangy pineapple shaken with sweet coconut milk makes a summery twist on a classic cocktail. Perfect for poolside sipping, this Pineapple Coconut Margarita is the best of both a pina colada and a margarita with only one hand needed.
Servings: 1 Drink
Calories: 275kcal
Ingredients
- 2 ounces Pineapple Juice
- 1 ounce Coconut Milk
- 2 ounces Tequila
- 2 teaspoons Agave
- 1 Lime juiced
Lime Sugar
- Zest of 1 Lime
- 1 tablespoon Granulated Sugar
Instructions
- Use a lime wedge to coat the edge of the glass in lime juice.
- On a small flat plate mix the lime zest and granulated sugar. Dip the rim of the lime-coated glass into the mixture and cover the edge.
- Pour the pineapple juice and coconut milk, making sure to get the coconut cream at the top of the can and the milk at the bottom, into a blender and blend quickly until smooth.
- Place the tequila, agave, lime juice, and pineapple coconut mixture, into a cocktail shaker filled with ice and shake vigorously several times.
- Add ice to the prepared glass and strain the cocktail mixture into the glass. Top with a pineapple wedge (optional).
Nutrition
Serving: 1glass | Calories: 275kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 15mg | Potassium: 204mg | Fiber: 2g | Sugar: 17g | Vitamin C: 25mg | Calcium: 22mg | Iron: 2mg