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beef and broccoli stir fry in wok
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4 from 1 vote

Easy Beef and Broccoli Stir Fry Recipe

Tender and juicy beef, marinated with bold flavor and stir-fried with crispy broccoli and sticky soy, sugar, and vinegar sauce. Making this Easy Beef and Broccoli Stir Fry Recipe is quick and simple.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian
Keyword: Beef, broccoli, stir-fry
Servings: 4 Servings
Calories: 367kcal
Author: Aimee Mars | Aimee Mars Living



  • 1 lb Skirt Steak thinly sliced against the grain
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Brown Sugar
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Rice Wine Vinegar
  • 1/2 teaspoon Sesame Oil
  • 1/8 teaspoon Baking Soda
  • 1/2 teaspoon Cornstarch


  • 2 tablespoons Soy Sauce
  • 2 tablespoons Rice Wine Vinegar
  • 1/4 cup Broth chicken or beef
  • 1/4 cup Oyster Sauce
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Cornstarch
  • 3 tablespoons Peanut Oil
  • 1 lb Fresh Broccoli Florets
  • 3 Garlic Cloves minced
  • 2 Scallions green parts only chopped


  • BEEF: Mix the SaltBrown SugarSoy SauceRice Wine VinegarSesame OilBaking Soda, and Cornstarch together in a medium-sized bowl and add in the Skirt Steak. Toss to coat and set aside for 20 minutes.
  • STIR-FRY SAUCE: In a small bowl whisk the Soy SauceRice Wine VinegarBrothOyster SauceBrown SugarSesame Oil, and Cornstarch and set aside.
  • Heat 1 tablespoon of oil over high heat and place half of the beef in the wok (or skillet) in a single layer. Cook without moving for 1 minute to brown, toss and continue to cook stirring frequently for an additional 1 to 2 minutes. Remove and set aside in a bowl. Repeat this step by adding another 1 tablespoon of oil and the remaining beef.
  • Place the final 1 tablespoon of oil to the wok. Add in the Broccoli and cook, tossing frequently for 1 minute. Next, add the Garlic Cloves and Scallions, and cook for an additional 1 minute. Pour the reserved sauce mixture into the skillet and cook for about 5 minutes, until sauce thickens (pay attention to the broccoli and if it becomes tender before the sauce has thickened use a slotted spoon to remove and set aside in a bowl).
  • Place the beef back into the wok and toss to mix and coat with the sauce. Garnish with additional scallions or sesame seeds.


Serving: 1Serving | Calories: 367kcal | Carbohydrates: 18g | Protein: 29g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 1482mg | Potassium: 734mg | Fiber: 3g | Sugar: 9g | Vitamin A: 798IU | Vitamin C: 103mg | Calcium: 78mg | Iron: 3mg