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Miso Glazed Shrimp Stir-Fry in a white skillet
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4 from 1 vote

15-Minute Miso Glazed Shrimp Stir Fry

This super quick recipe for 15 Minute Miso Glazed Shrimp Stir Fry not only comes together in minutes but boasts a unique tangy and savory stir fry flavor. This shrimp recipe is packed with delicious vegetables such as carrots, bell pepper, and snow peas finished off with a syrupy miso glaze.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Asian
Servings: 4 Servings
Calories: 201kcal
Author: Aimee Mars


  • 1/4 cup Soy Sauce
  • 4 Garlic Cloves minced
  • 3 tablespoons Miso Paste
  • 1 teaspoon Sesame Oil
  • 1 lb Large Shrimp peeled and deveined
  • 1 Red Bell Pepper seeded and sliced
  • 1/2 cup Carrots shredded
  • 1/2 cup Chicken Broth
  • 1 teaspoon Cornstarch
  • 2 cups Snow Peas


  • In a medium-sized bowl whisk the Soy Sauce, Garlic Cloves, Miso Paste, and Sesame Oil together.
  • Heat a medium-sized skillet over medium-high heat and add the Shrimp, Peppers, and Carrots. Pour the sauce over the ingredients and toss to coat. Cook, stirring occasionally, for 3 minutes or until shrimp turn pink.
  • Whisk the Chicken Broth and Cornstarch together in a small bowl and add to the skillet along with the Snow Peas. Stir to thoroughly mix the ingredients, cover, and let cook for 3 to 5 minutes or until the sauce has thickened.
  • Garnish with Green Onions and Sesame Seeds.


Be careful to not overcook the stir fry because you’ll end up with mushy vegetables. If the sauce isn’t as thick as you’d like drain some out.


Serving: 1serving | Calories: 201kcal | Carbohydrates: 13g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 2289mg | Potassium: 396mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4137IU | Vitamin C: 76mg | Calcium: 206mg | Iron: 4mg