Go Back
+ servings
Easter birds nest cookies spread out.
Print Recipe
5 from 5 votes

Easter Birds Nest Cookies

These deliciously adorable Easter Birds Nest Cookies are the perfect holiday treat for kids. The chow mein noodle nests are covered in a butterscotch and peanut butter coating, which holds decadent chocolate eggs.
Prep Time20 mins
Cook Time2 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Servings: 18 Cookies
Calories: 200kcal
Author: Aimee Mars

Ingredients

  • 12 ounces Butterscotch Chips
  • ½ cup Peanut Butter
  • 12 ounces Chow Mein Noodles
  • ¼ cup Chocolate Eggs

Instructions

  • Place the butterscotch chips and peanut butter into a microwave-safe bowl and melt in the microwave on medium heat in 1-minute incriminates. Stir after each minute and continue until the chips are completely melted. About 1 to 2 minutes.
  • Pour the chow mein noodles into the melted mixture and use a spatula to gently fold them in.
  • Line a baking sheet with parchment paper and scoop out 3-inch sized pieces of the noodle mixture and use your hands to form them into a round nest shape.
  • Place 2 to 3 chocolate eggs in the center of each nest and let chill for 5 minutes in the refridgerator.

Nutrition

Serving: 1Nest | Calories: 200kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 227mg | Potassium: 47mg | Fiber: 1g | Sugar: 18g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg