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iced dalgona matcha latte with silver spoon in glass
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4.48 from 23 votes

Dalgona Matcha Latte

Creamy whipped topped caffeinated beverages need not be limited to coffee drinks only. With this recipe, you can just as easily whip up a fluffy and smooth Dalgona Matcha Latte and start your own TikTok trend. This egg-free version is made using a heavy cream base and matcha powder, then sweetened with sugar and vanilla.
Prep Time6 minutes
Total Time6 minutes
Course: Drinks
Cuisine: American, Asian
Servings: 1 Drink
Calories: 514kcal
Author: Aimee Mars

Ingredients

  • 1/4 cup Heavy Whipping Cream
  • 2 tablespoons Matcha Powder
  • 1 tablespoon Sugar
  • 2 teaspoons Vanilla Extract
  • 1/2 cup Ice
  • 1 cup Milk

Instructions

  • Place the heavy cream and matcha powder into a small mixing bowl and beat with a hand-held mixer or immersion blender on medium speed for 3 to 5 minutes, until stiff peaks form.
  • Gently stir in the sugar and vanilla extract after the cream has turned into stiff peaks.
  • Place ice cubes into a cup and pour the milk on top. Spoon the matcha cream over the milk and stir, if desired, for a more even flavor.

Nutrition

Serving: 1drink | Calories: 514kcal | Carbohydrates: 26g | Protein: 24g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 106mg | Sodium: 134mg | Potassium: 367mg | Sugar: 25g | Vitamin A: 2770IU | Calcium: 314mg | Iron: 5mg