Prosciutto Mozzarella Pizza
There's no need to make your own dough or sauce to get a restaurant-quality homemade pizza. Using these 8 simple store-bought ingredients you can make a Prosciutto Mozzarella Pizza that's just as quick and tasty as ordering takeout.
Servings: 8 Slices
- 1 Pizza Dough
- 1 tablespoon Cornmeal
- 1/4 cup Marinara Sauce
- 1 cup Mozzarella Cheese
- 2 ounces Prosciutto
- 1/4 cup Grated Parmesan Cheese
- 1/4 teaspoon Dried Oregano
- 4 Fresh Basil Leaves
Preheat the oven to 425ºF and flour the surface you plan to roll the pizza dough out on. Using a rolling pin roll the dough out into a disc-like shape.
Cover the baking sheet or pizza pan with the cornmeal (or flour) and place the dough on a baking sheet or pizza pan.
Spread the marinara sauce onto the prepared dough leaving 1/2 inch edge. Sprinkle half the mozzarella cheese on to the pizza.
Tear the prosciutto and spread it on top. Add the remaining mozzarella cheese and cover with the grated parmesan cheese. Sprinkle with the dried oregano.
Bake for 20 to 25 minutes or until the crust begins to brown and the cheese begins to bubble. Remove from the oven and top with fresh basil. Let cool for 10 minutes before slicing.
Serving: 1slice | Calories: 212kcal | Carbohydrates: 25g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 576mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg