This Alabama White Sauce Recipe dates back to when barbecues became competitions and this sauce is as famous in the state as football. With its creamy and tangy taste, this unique condiment is the perfect pairing to any grilled meat.
In a medium-sized bowl whisk all the ingredients together until smooth.
Continue to adjust the spices and seasonings to your desired taste. If the sauce is too thick add 1 additional tablespoon of vinegar and 1 teaspoon of worcestershire sauce until your preferred consistency is reached.
The calories listed are for an entire jar. If adding this sauce into a calorie-counting app divide it into 16 servings.