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Pomegranate Mango Smoothie
Made with delicious and wholesome ingredients like pomegranate juice, avocado, and mango this creamy smoothie is full of healthy fats with a sweet tropical flavor. This
Pomegranate Mango Smoothie
is a blissful icy meal replacement or even snack.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Drinks, Snack
Cuisine:
American
Servings:
1
Smoothie
Calories:
218
kcal
Author:
Aimee Mars
Equipment
Blender
Chefs Knife
Ingredients
1
cup
Almond Milk
or other dairy-free milk alternative
1/4
Avocado
1/3
cup
Frozen Strawberries
1/4
cup
Frozen Mango
3
tablespoons
Pomegranate Juice
1
teaspoon
Grapeseed Oil
1/2
inch
Fresh Ginger
peeled
1/2
cup
Ice Cubes
Instructions
Place all the ingredients in a strong blender and blend on the liquify or a high setting until the mixture is thick and smooth.
Pour the smoothie mixture into a tall glass and if desired sprinkle any additional toppings on top.
Notes
If you can't find frozen strawberries or mango you can use fresh versions, however, make sure to increase the ice cubes up to 1 cup.
Nutrition
Serving:
1
smoothie
|
Calories:
218
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
340
mg
|
Potassium:
481
mg
|
Fiber:
6
g
|
Sugar:
14
g
|
Vitamin A:
520
IU
|
Vitamin C:
48
mg
|
Calcium:
300
mg
|
Iron:
1
mg