Go Back
+ servings
tomato pie in a white pie dish on top of a wooden cutting board
Print Recipe
5 from 1 vote

Southern Tomato Pie Recipe

Experience the essence of Southern cuisine with this classic Southern Tomato Pie. Delight in each bite of the buttery, flaky crust embracing succulent heirloom tomatoes, fragrant basil, and a luscious, cheesy filling. Indulge in a slice of Southern culinary heritage, where the vibrant tang of tomatoes harmonizes with the velvety richness, creating a truly unforgettable taste sensation.
Prep Time25 minutes
Cook Time1 hour 45 minutes
Cooling Time20 minutes
Total Time2 hours 30 minutes
Course: Main Course
Cuisine: American, Southern
Servings: 8 Servings
Calories: 466kcal
Author: Aimee Mars

Equipment

Ingredients

  • 3 lbs Tomatoes beefsteak, Roma, or Heirloom
  • 1 tablespoon Salt
  • 6 slices Bacon chopped
  • 3 Garlic Cloves minced
  • 8 ounces White Cheddar Cheese grated
  • 3/4 cup Mayonnaise
  • 1/4 cup Fresh Basil chopped
  • 2 tablespoons Chives chopped
  • 1 tablespoon Dijon Mustard
  • 1 large Egg
  • 1 Pie Crust

Instructions

  • Prep. Preheat the oven to 375 degrees F and line a baking sheet with paper towels.
  • Prep the tomatoes. To prepare the tomatoes, slice them and arrange them on the paper-towel-lined baking sheet. Sprinkle the tomato slices with salt, then cover them with another layer of paper towels. Let them sit for 15 minutes, allowing the paper towels to absorb excess moisture and prevent a soggy pie crust.
  • Cook the bacon and garlic. In a skillet over medium-high heat, cook the bacon for 4 to 5 minutes until crispy. Add the garlic and cook for an additional minute, stirring well. Using a slotted spoon, transfer the mixture to a paper-towel-lined plate, allowing any excess grease to drain.
  • Prepare the cheese filling. In a medium-sized bowl, combine the cheese, mayonnaise, basil, chives, Dijon mustard, and egg until the mixture is smooth and well blended. Gently fold in the bacon and garlic, ensuring they are evenly incorporated.
  • Arrange the pie layers. Start by spreading one-third of the cheese mixture onto the bottom of your pie crust, keeping in mind that it may not form a perfectly even layer. Next, arrange one-third of the tomatoes on top, overlapping them slightly. Continue this step until you're left with the remain tomatoes on top.
  • Bake. Bake for 40 to 45 minutes until the filling is set. Place the cooked pie on a wire rack to cool for 20 minutes before serving.

Notes

  • Press the pie filling before baking. Once you place the final layer of tomato slices on top of the pie gently press them into the other layers.
  • To reduce moisture and add flavor roast the tomatoes first. To roast the tomatoes, Preheat the oven to 400ºF and place a wire rack on top of a baking sheet and lightly coat in oil. Line the tomato slices in a single layer on the rack and sprinkle with salt. Roast in the oven for 40 minutes.
  • Let it cool. Allow the pie to sit for about 20 minutes after cooking before slicing it. This will allow it to firm up slightly and creates a cleaner slice.

Nutrition

Serving: 1slice | Calories: 466kcal | Carbohydrates: 18g | Protein: 13g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 1417mg | Potassium: 497mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1821IU | Vitamin C: 24mg | Calcium: 234mg | Iron: 1mg