Saltine Toffee Bark
The irresistible sweet and salty crunch of Saltine Toffee Bark makes the perfect holiday treat or party appetizer. With a crunchy toffee layer sandwiched between chocolate and saltine crackers, you won't be able to eat just one.
Servings: 24 Servings
- 1½ sleeves Saltine Crackers
- 1 cup Butter 2 sticks
- 1 cup Dark Brown Sugar
- 6 ounces Semi-Sweet Chocolate Chips
- 6 ounces Chocolate Chips
- 2 tablespoons Coarse Salt
Preheat the oven to 400ºF.
Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
Placing the saltine crackers salt side down lay them flat in an even layer until the entire baking sheet is covered. It's okay if they don't perfectly cover the pan.
In a skillet or medium-sized saucepan melt the butter completely. Add the brown sugar and bring to a rolling boil. Continue to boil for 4 to 5 minutes until the mixture becomes lighter in color and is bubbling.
Carefully pour the mixture over the saltine crackers. Place in the oven to bake for 5 minutes.
Let the crackers cool for 1 to 2 minutes before sprinkling both the chocolate chips on top. Let sit for about 2 minutes to warm the chocolate (you can also slide the baking sheet back into the oven for 30 seconds).
Using a spatula spread the chocolate over the tops of the crackers until smooth and every cracker is covered. Sprinkle salt flakes on top of the crackers.
Let cool completely or place in the fridge to chill for 30 minutes. Allow the crackers to come to room temperature before breaking them apart.
Serving: 1serving | Calories: 180kcal | Carbohydrates: 18g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 658mg | Potassium: 55mg | Fiber: 1g | Sugar: 16g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg