Go Back
+ servings
Ground beef stroganoff over egg noodles in a gray bowl.
Print Recipe
5 from 9 votes

Ground Beef Stroganoff

Classicly comforting and simple to prepare. Ground Beef Stroganoff is a dinnertime family favorite. With crumbled ground beef and sauteed mushrooms in a creamy sauce. Served over doughy egg noodles you find this meal to be a regular one.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Russian
Servings: 6 Servings
Calories: 586kcal
Author: Aimee Mars

Ingredients

MUSHROOMS

  • 8 ounces Crimini Mushrooms
  • 2 tablespoons Unsalted Butter
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper

CREAM SAUCE

  • 1 lb Ground Beef
  • 1 medium Onion diced
  • 4 Garlic Cloves minced
  • 1/4 cup Flour
  • 3 cups Beef Broth
  • 2 tablespoons Worcestershire Sauce
  • 2 teaspoons Dijon Mustard
  • teaspoons Beef Bouillon
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Dried Oregano
  • 2 ounces Cream Cheese softened
  • 1/2 cup Sour Cream
  • 12 ounces Egg Noodles

Instructions

Sautéed Mushrooms

  • In a large cast-iron skillet over medium heat melt the butter and olive oil. Once completely melted increase the heat to medium-high and add the mushrooms. Toss to coat in the fat mixture and let sizzle for 3 minutes.
  • Toss the mushrooms again and let cook until they're softened and have absorbed the flavor, about 5 more minutes.
  • Stir in the salt and pepper and use a slotted spoon to remove the mushrooms from the skillet and place them on a side plate.

Stroganoff Sauce

  • In the same skillet add the beef and onions, making sure to break the beef apart as it browns, about 4 to 5 minutes. Season with salt and pepper and add garlic. Cook for 1 more minute.
  • Mix the flour in with the beef and onions, tossing to coat. Reduce the heat to low.
  • Add the beef broth, Worcestershire sauce, Dijon mustard, beef bouillon, and the paprika and oregano. Bring the mixture to a boil and then reduce the heat even more to a simmer. Cook until the sauce begins to thicken, about 5 to 10 minutes (while the sauce is simmering cook the egg noodles according to package directions if using).
  • Mix in the cream cheese and sour cream until smooth and melted into the sauce. Then add the mushrooms back in and stir to combine.
  • Spoon the ground beef stroganoff over cooked egg noodles (or mashed potatoes or rice).

Nutrition

Serving: 1serving | Calories: 586kcal | Carbohydrates: 51g | Protein: 25g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 132mg | Sodium: 735mg | Potassium: 697mg | Fiber: 3g | Sugar: 4g | Vitamin A: 480IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 4mg