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Gingerbread cheesecake dip with Christmas sprinkles.
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4 from 1 vote

Gingerbread Cheesecake Dip

Gingerbread Cheesecake Dip makes a decadent dessert dip that is light and fluffy and full of sweet flavor. With cream cheese and sugary base and cinnamon, nutmeg, and ginger mixed in you won't be able to resist this Christmas classic dip.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 18 Servings
Calories: 124kcal
Author: Aimee Mars


  • Handheld Mixer
  • Large Mixing Bowl
  • Measuring Cups and Spoons


  • 8 ounces Cream Cheese softened
  • 1/4 cup Brown Sugar
  • 1/4 cup Powdered Sugar
  • 2 tablespoons Molasses
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Cinnamon
  • 1/8 teaspoon Ground Nutmeg
  • 4 ounces Cool Whip
  • 7 ounces Graham Crackers broken into fourths
  • 1 tablespoon Christmas Sprinkles


  • Place the cream cheese in a large bowl and beat, about 2 minutes with a handheld mixer until smooth.
  • Add the brown sugar, powdered sugar, and molasses to the cream cheese and continue to beat until fully combined.
  • Using a spatula carefully fold in the ground ginger, cinnamon, ground nutmeg, and Cool Whip.
  • Transfer the dip to a serving bowl and cover with sprinkles.


Serving: 1serving | Calories: 124kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 119mg | Potassium: 80mg | Fiber: 1g | Sugar: 10g | Vitamin A: 180IU | Calcium: 36mg | Iron: 1mg