Bahn mi Hot Dogs

4 from 1 vote

Famed Vietnamese sandwich with all delicious flavors of pickled vegetables, chili peppers, and a sriracha mayonnaise sauce in hot dog form. These Bahn mi Hot Dogs are a unique way to add different hot dog toppings to a classic meal.

Prep Time20

Cook Time5

Pickling Time3

Total Time3 25

Course: Main Course

Cuisine: Asian

Servings: servings

Calories: 756kcal

Author: Aimee Mars

Ingredients

Pickled Vegetables

1/2 cup Rice Vinegar
1 tablespoon Sugar
2 teaspoons Salt
1/2 cup Carrots sliced or in matchstick-shape
1/2 cup Daikon Radishes

Hot Dogs

2 Baguettes sliced to bun length
2 teaspoons Oil
5 Pork Bratwurst or hot dogs
1/4 cup English Cucumber sliced
1 Jalapeno seeded and sliced
1 tablespoon Fresh Cilantro chopped

Sriracha Mayonnaise

1/4 cup Mayonnaise
1 tablespoon Lime Juice
1 tablespoon Sriracha Sauce

Instructions

Pickled Vegetables

In a small bowl whisk the rice vinegar, sugar, and salt together until fully dissolved.
Place the carrots and radishes into a jar that can be sealed with an air-tight lid. Pour the vinegar mixture on top and seal. Allow vegetables to ferment for at least 3 hours and up to 3 days before using.

Hot Dogs

Heat oil in a large iron or heavy-bottomed skillet over medium heat and add the bratwurst links. Cook for about 5 minutes, turning occasionally until each link is fully cooked or reaches an internal temp of 165 ℉.
Whisk the mayonnaise, lime juice, and sriracha together in a small bowl.
Slice the baguettes into bun-length pieces and then slice down the center, without cutting all the way through the bread, to form a bun.
Place some of the pickled vegetables into each bun and top with cooked bratwurst. Drizzle the Sriracha Mayo on top and layer with cucumbers, jalapeno slices, and cilantro.

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