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–+ servings
Crispy honey sriracha wings topped with green onions and sesame seeds.
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5 from 1 vote

Crispy Honey Sriracha Wings

Crispy Honey Sriracha Wings are baked with a crispy outer layer and drenched in a sweet and spicy glaze which makes these wings a unique appetizer.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Servings: 15 wings
Calories: 150kcal
Author: Aimee Mars

Ingredients

  • 3 lbs Chicken Wings
  • 1 Egg White
  • Salt

Glaze

  • 1/3 cup Honey
  • 1/3 cup Soy Sauce
  • 2 tablespoons Sriracha
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 2 tablespoons Lime Juice
  • 2 tablespoons Garlic minced
  • 1 tablespoon Sesame Seeds optional

Instructions

  • Set oven to 425℉ and place an oven safe wire rack over a rimmed baking sheet.
  • Season the chicken wings with salt (you can use pepper too). Whisk egg whites until frothy and toss with chicken to coat evenly. Place wings on the prepared baking sheet.
  • Bake wings for 45 – 50 minutes allowing the skin to become crispy.
  • Whisk the glaze ingredients in a small saucepan set over medium heat. Simmer, whisking occasionally, for 5 to 7 minutes until sauce begins to thicken. Set aside.
  • Toss the cooked wings with the glaze until coated evenly and garnish with sesame seeds.

Nutrition

Serving: 1wing | Calories: 150kcal | Carbohydrates: 7g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 373mg | Potassium: 106mg | Fiber: 1g | Sugar: 6g | Vitamin A: 76IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg