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Muffin tin filled with mixed berry cornbread muffins.
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5 from 5 votes

Mixed Berry Cornbread Muffins

Sweet and crumbly are two of the characteristics of these gluten-free Mixed Berry Cornbread Muffins that make them so delicious. They're dense in texture and bursting with raspberries, blueberries, and a strawberry jam.
Prep Time20 mins
Cook Time30 mins
Cooling Time10 mins
Total Time1 hr
Course: Bread, Breakfast
Cuisine: American
Servings: 12 Muffins
Calories: 229kcal
Author: Aimee Mars


  • Mixing Bowls
  • Measuring Cups and Spoons
  • Electric Mixer
  • Muffin Tin


  • 1 cup Gluten-Free Flour or all-purpose flour
  • 1/2 cup Cornmeal
  • 1/2 cup Brown Sugar
  • teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter room temperature
  • 2 large Eggs
  • 1/2 cup Canned Coconut Milk
  • 1 tablespoon Maple Syrup
  • 2 teaspoons Vanilla Extract
  • 1/2 cup Blueberries
  • 1/2 cup Raspberries
  • 1/4 cup Strawberry Jam optional


  • Preheat the oven to 350ºF and grease a 12-cup muffin tin or line it with paper liners.
  • In a medium mixing bowl whisk the flour, cornmeal, brown sugar, baking powder, and salt until fully combined.
  • Using an electric mixer or a handheld mixer beat the butter on medium speed until smooth, about 1 minute. Add the eggs, coconut milk, maple syrup, and vanilla extract and mix until combined.
  • While the mixer is set to low add the dry ingredients to the bowl and combine. If using a handheld mixer add half the dry ingredients to the bowl, mix it in and then add the remaining and mix.
  • Add the raspberries, blueberries, and strawberry jam (if using) to the batter and use a spatula to gently fold the berries into the batter.
  • Divide the batter evenly into the prepared muffin pan and bake for 25 to 30 minutes or until the tops begin to turn a golden brown. Let the muffins cool for 10 minutes before removing them from the muffin pan.


  • In the photos, I dusted these muffins with powdered sugar for a little added sweetness.


Serving: 1serving | Calories: 229kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 69mg | Potassium: 147mg | Fiber: 2g | Sugar: 15g | Vitamin A: 286IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg