Crockpot Sweet Potato Turkey Chili
This Crockpot Sweet Potato Turkey Chili is slightly sweet and has a slight spice to it. The gluten-free dish is soul-soothing and great for meal prep.
Servings: 8 Servings
Calories: 377kcal
Ingredients
- 4 Garlic Cloves minced
- 1 tablespoon Coconut Oil
- 1 medium Onion diced
- 2 lbs Ground Turkey
- 1 Sweet Potato peeled and chopped
- 28 ounces Crushed Tomatoes
- 2 cups Tomato Sauce
- 15 ounces Dark Red Kidney Beans
- 15 ounces Kidney Beans
- 3 tablespoons Brown Sugar
- 2 teaspoons Chili Powder divided
- 1 tablespoon Cumin
Instructions
- Heat the coconut oil in a medium-sized skillet over medium-high heat. Add the minced garlic cloves cook until they are slightly brown and become fragrant for about 2 minutes.
- Place the ground turkey in the same skillet to brown the meat. Season with 1 teaspoon of chili powder and use a spatula to break the meat into small bits as it browns.
- Add the turkey mixture to the crockpot with the sweet potatoes, crushed tomatoes, tomato sauce, both beans, brown sugar, remaining chili powder, and cumin.
- Cover the crockpot and cook on low for 5 hours or on high for 3 hours. Stir occasionally (if you can).
Notes
Chili is one of those dishes you can continue to season throughout the cooking process. With this particular dish, I often like to check on it add more of each of the spices as I go. You can also add additional spices such as Garlic Powder and Onion Powder.
Nutrition
Serving: 1serving | Calories: 377kcal | Carbohydrates: 47g | Protein: 39g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 539mg | Potassium: 1407mg | Fiber: 12g | Sugar: 14g | Vitamin A: 4673IU | Vitamin C: 17mg | Calcium: 102mg | Iron: 7mg