Maple Spice Orange Muffins
These delicious little morning delights are maple and orange-flavored sweet with a hint of spice for a nice take on your morning muffin.
Servings: 12 muffins
Calories: 255kcal
Ingredients
- 1½ cups Flour
- ½ cup Ground Flaxseed
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1/4 teaspoon Allspice
- 1/4 teaspoon Salt
- 3/4 cup Brown Sugar
- 1/4 cup Olive Oil
- 2 teaspoons Grated Orange Rind
- 1/2 cup Maple Syrup
- 2 large Eggs
Glaze
- 1/2 cup Powdered Sugar
- 1 tablespoon Milk
- 1/8 teaspoon Allspice
Instructions
- Preheat the oven to 375 degrees. Grease a 12 cup muffin tin or line with muffin paper cups.
- In a large mixing bowl combine the flour, ground flaxseed, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
- In a separate medium-sized mixing bowl whisk the brown sugar, oil, orange rind, maple syrup, and eggs together. Add to the flour mixture and stir until just combined.
- Spoon batter into the prepared muffin pan and bake for 15 to 17 minutes or until muffins spring back with touched in the center. Remove from the pan immediately and allow to cool completely.
- Once the muffins have cooled whisk the powdered sugar, milk, and allspice together and drizzle on top of each muffin.
Nutrition
Serving: 1muffin | Calories: 255kcal | Carbohydrates: 42g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 114mg | Potassium: 170mg | Fiber: 3g | Sugar: 27g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg