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Stromboli slices stacked on a white plate.
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5 from 1 vote

Italian Stromboli

This quick and easy Italian Stromboli and a family favorite that can be made in minutes. Loaded with delicious cured meats and smothered in cheese all wrapped in a baked crust makes it an irresistible appetizer or meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: Italian
Servings: 4 Servings
Calories: 608kcal
Author: Aimee Mars


  • 1 tube Refrigerated Pizza Dough
  • 1/2 cup Pizza Sauce
  • 1 teaspoon Italian Seasoning
  • 12 slices Italian Salami
  • 18 slices Pepperoni
  • 1/4 cup Pesto Sauce
  • cups Shredded Mozzarella
  • 1 large Egg beaten
  • 1 tablespoon Fresh Parsley
  • 1/4 teaspoon Garlic Powder


  • Preheat the oven to 400ºF and roll the pizza dough out onto parchment paper. Spread the pizza sauce over the dough leaving about 1/2-inch edge all around.
  • Sprinkle the Italian seasoning on top of the pizza sauce and then layer with the Italian salami and pepperoni.
  • Spread the pesto on top of the cured meats layer and then sprinkle with about 1 1/4 cups of shredded mozzarella.
  • Tightly roll one side to the other being careful to not let the toppings slide out. Place the seam side down on the parchment and move to a baking sheet.
  • Brush the top of the stromboli with the beaten egg. Using a sharp knife carefully cut small slices into the top of the stromboli.
  • Sprinkle the remaining cheese on top and dust with garlic powder and fresh parsley.
  • Bake for 15 to 20 minutes until the top is golden brown. Let rest for 10 minutes before slicing.


  • You can also use homemade pizza dough for this recipe.


Serving: 1serving | Calories: 608kcal | Carbohydrates: 52g | Protein: 28g | Fat: 32g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 2063mg | Potassium: 292mg | Fiber: 2g | Sugar: 8g | Vitamin A: 889IU | Vitamin C: 4mg | Calcium: 263mg | Iron: 4mg