This quick and easy Italian Stromboli and a family favorite that can be made in minutes. Loaded with delicious cured meats and smothered in cheese all wrapped in a baked crust makes it an irresistible appetizer or meal.
Servings: 4 Servings
- 1 tube Refrigerated Pizza Dough
- 1/2 cup Pizza Sauce
- 1 teaspoon Italian Seasoning
- 12 slices Italian Salami
- 18 slices Pepperoni
- 1/4 cup Pesto Sauce
- 1½ cups Shredded Mozzarella
- 1 large Egg beaten
- 1 tablespoon Fresh Parsley
- 1/4 teaspoon Garlic Powder
Preheat the oven to 400ºF and roll the pizza dough out onto parchment paper. Spread the pizza sauce over the dough leaving about 1/2-inch edge all around.
Sprinkle the Italian seasoning on top of the pizza sauce and then layer with the Italian salami and pepperoni.
Spread the pesto on top of the cured meats layer and then sprinkle with about 1 1/4 cups of shredded mozzarella.
Tightly roll one side to the other being careful to not let the toppings slide out. Place the seam side down on the parchment and move to a baking sheet.
Brush the top of the stromboli with the beaten egg. Using a sharp knife carefully cut small slices into the top of the stromboli.
Sprinkle the remaining cheese on top and dust with garlic powder and fresh parsley.
Bake for 15 to 20 minutes until the top is golden brown. Let rest for 10 minutes before slicing.
- You can also use homemade pizza dough for this recipe.
Serving: 1serving | Calories: 608kcal | Carbohydrates: 52g | Protein: 28g | Fat: 32g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 2063mg | Potassium: 292mg | Fiber: 2g | Sugar: 8g | Vitamin A: 889IU | Vitamin C: 4mg | Calcium: 263mg | Iron: 4mg