Easy Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup has healing powers and one of its magical qualities is that it’s easy and quick to make when you need it most.
Servings: 8 Servings
Calories: 339kcal
Ingredients
- 2 tablespoons Olive Oil
- 1 cup Carrots peeled and sliced thin
- 1 cup Celery chopped
- 1 cup Pearl Onions
- 4 Garlic Cloves
- 8 cups Chicken Broth
- 1 teaspoon Thyme
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 12 ounces Egg Noodles
- 2 cups Rotisserie Chicken or shredded chicken
Instructions
- In a large Dutch oven or stockpot, add the olive oil and heat over medium-high heat to warm. Add the carrots, celery, and onions, and saute for about 10 to 12 minutes or until the vegetables begin to soften, stirring occasionally.
- Add Garlic to the stockpot and continue to saute for an additional 2 minutes.
- Pour the chicken broth, thyme, oregano, salt, and pepper, and bring to a boil. Allow soup to boil for about 5 minutes or until the vegetables can be pierced easily with a fork.
- Add the egg noodles and continue to boil the soup for about 10 minutes, or until the noodles are cooked through. Next mix in the chicken and any additional spices and boil for 2 minutes.
Nutrition
Serving: 1Serving | Calories: 339kcal | Carbohydrates: 37g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1388mg | Potassium: 431mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2778IU | Vitamin C: 21mg | Calcium: 55mg | Iron: 2mg