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Chili lime baked chicken wings on a foil lined baking sheet.
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Chili Lime Baked Chicken Wings

Chili Lime Baked Chicken Wings pack a tangy, slightly spicy, flavor punch all in a healthier version of wings. Put these on your game day menu and enjoy guilt-free!
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Appetizer
Cuisine: American
Servings: 30 wings
Calories: 67kcal
Author: Aimee Mars

Ingredients

  • 30 Chicken Drumettes
  • 1/4 cup Lime Juice
  • 1 Tomato quartered
  • 3 Garlic Cloves
  • 2 teaspoons Cinnamon
  • 1/4 cup Chipotle in Adobo Sauce
  • 2 tablespoons Olive Oil
  • 1 tablespoon Brown Sugar
  • 2 teaspoons Salt

Instructions

  • Preheat the oven to broil. Position the oven rack about 6 to 8 inches below the broiling element (the middle of the oven). Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
  • Place the lime juice, tomato, garlic cloves, cinnamon, chipotles in adobo, olive oil, brown sugar, and salt in a food processor and process until smooth.
  • Rub the chicken drumettes with the chili sauce and spread out in a single layer on the prepared pan. Broil for 10 to 12 minutes.
  • Remove from the oven and flip the wings and coat with the remaining sauce. Broil for another 10 to 12 minutes. The wings are done when the skin is crispy and the meat pulls easily away from the bones.
  • Pour any leftover sauce over the wings and toss to coat or use as a dipping sauce.

Nutrition

Serving: 1wing | Calories: 67kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 198mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg