Go Back
+ servings
Foil packet Low Country Boil sitting on a marble surface.
Print Recipe
No ratings yet

Foil Packet Low Country Boil

This is the foil packet version of this southern “Low Country” feast, which means it’s even easier to cook and get on your dinner table quickly and filled with delicious ingredients such as shrimp, red potatoes, corn, and sausage seasoned with a slight southern kick.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American, Southern
Servings: 4 Servings
Calories: 943kcal
Author: Aimee Mars

Ingredients

  • 1 lb Polish Sausage sliced
  • 1 lb Red Potatoes quartered
  • 1 lb Shrimp shelled, tails on
  • 8 Frozen Corn on the Cob half-sized
  • 1/4 cup Olive Oil
  • 1 tablespoon Old Bay Seasoning
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 4 tablespoons Butter

Instructions

  • Preheat the oven to 425 degrees. Set aside 4 medium-sized separate foil sheets.
  • In a large bowl add the sausage, potatoes, shrimp, and corn and carefully mix the ingredients together.
  • Whisk the olive oil, old bay seasoning, oregano, garlic powder, salt, and pepper together in a small bowl and pour over the sausage mixture. Gently toss to coat.
  • Evenly distribute the ingredients from the large bowl into the center of the prepared foil sheets. Pull two opposite sides of the foil up and fold over at the center, then fold the remaining two sides toward the center as well.
  • Place the foil packets in the oven and cook for 25 to 30 minutes, or until the potatoes are soft to touch.
  • Melt the butter in a small saucepan over medium-high heat. Stir until the butter turns from pale yellow to a dark golden color, but before it turns completely brown, set aside. Remove the foil packets from the oven and drizzle the butter on top of the ingredients.

Notes

The amount of cook time will vary greatly depending on the temp of your oven. You can check the packets at about 20 minutes by removing only 1 packet to test if the potatoes are soft and the shrimp and turned pink. Return this packet back to the oven and make sure to cook it an additional 5 minutes from the other packets.

Nutrition

Serving: 1Serving | Calories: 943kcal | Carbohydrates: 55g | Protein: 47g | Fat: 62g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 395mg | Sodium: 2313mg | Potassium: 1383mg | Fiber: 6g | Sugar: 13g | Vitamin A: 726IU | Vitamin C: 28mg | Calcium: 212mg | Iron: 6mg