Creamy Tuscan Shrimp
Creamy Tuscan Shrimp is a dreamy cheesy dish with a creamy butter sauce with wilted spinach and perfectly sauteéd shrimp. This super easy and quick, 25 minutes from start to finish, dinner is perfect for any occasion.
Servings: 4 Servings
Calories: 529kcal
Ingredients
- 2 tablespoons Butter
- 5 Garlic Cloves minced
- 1 lb Shrimp
- 1 tablespoon Olive Oil
- 1 medium Onion diced
- 1/2 cup White Wine
- 2 cups Half and Half
- 1 teaspoon Water
- 1 teaspoon Cornstarch
- 2/3 cup Grated Parmesan Cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 3 ounces Sun-Dried Tomatoes
- 3 cups Baby Spinach
- 1 teaspoon Oregano
- 1/2 teaspoon Thyme
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the shrimp and cook on each side for 2 minutes, until they are just cooked through and pink. Use a slotted spoon to remove them from the skillet, and set them aside.
- Pour the olive oil in the skillet making sure to leave the remaining butter and heat. Add the garlic and saute for 1 minute, or until fragrant,
- Add the onions to the skillet and cook for an additional 1 minute.
- Pour in the white wine and bring to a boil and allow it to reduce to half, about 2 to 4 minutes.
- Reduce the heat to low and add the half-and-half. Whisk the cornstarch and water together before pouring into the skillet and then add the parmesan cheese.
- Season with salt and pepper and stir in the sun-dried tomatoes, spinach, oregano, and thyme.
- Allow the spinach leaves to wilt before returning the shrimp back to the skillet, let simmer for about 5 more minutes.
Nutrition
Serving: 1Serving | Calories: 529kcal | Carbohydrates: 24g | Protein: 37g | Fat: 30g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 360mg | Sodium: 1600mg | Potassium: 1211mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3065IU | Vitamin C: 24mg | Calcium: 549mg | Iron: 6mg