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Mushrooms stuffed with a pimento cheese mixture on a baking sheet.
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Pimento Cheese Stuffed Mushrooms

Pimento Cheese Stuffed Mushrooms are a unique take on stuffed mushrooms and are the perfect easy appetizer to prepare for guests.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 20 Mushrooms
Calories: 73kcal
Author: Aimee Mars

Ingredients

  • 1 cup Pimento Cheese
  • 1 cup Shredded Parmesan Cheese
  • 1/2 cup Breadcrumbs
  • 1 tablespoon Garlic Powder
  • 1/4 teaspoon Salt
  • 16 ounces Crimini Mushrooms stems removed

Instructions

  • Preheat the oven to 375 degrees.
  • In a medium bowl, mix together the pimento cheese, 1/2 a cup of the parmesan cheese, breadcrumbs, garlic powder, and salt.
  • Remove the stems from the mushrooms and stuff with the cheese mixture. Sprinkle the top with the remaining Parmesan Cheese.
  • Place the stuffed mushrooms on a rimmed baking sheet and cook for 20 to 25 minutes or until tops begin to crisp. Serve warm.

Nutrition

Serving: 1Serving | Calories: 73kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 253mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg