Buffalo Chicken Pizza
This easy-to-make Buffalo Chicken Pizza packs a slight punch of heat but is loaded with flavor and cheesy goodness to make any pizza night a happy one.
Servings: 8 Servings
Calories: 287kcal
Ingredients
- 1 Pizza Crust
- 2 tablespoons Olive Oil
- 6 ounces Mozzarella Cheese shredded
- 1 cup Rotissierie Chicken shredded
- 2 tablespoons Buffalo Sauce or Tabasco sauce
- 1/2 Red Onion sliced
- 1/4 teaspoon Black Pepper
Instructions
- Preheat the oven to 450 degrees.
- If using fresh pizza dough, roll out the dough on a floured surface in the shape of a disc and place it on a baking tray, pizza tray, or pizza stone. Brush the edges of the crust with olive oil.
- Toss the chicken with the buffalo sauce to coat evenly.
- Sprinkle the mozzarella cheese on top of the pizza crust or dough and layer with the chicken and red onion. Season with black pepper.
- Cook for 19 to 20 minutes or until the cheese is melted and the crust edges have browned.
Nutrition
Serving: 1Serving | Calories: 287kcal | Carbohydrates: 25g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 614mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg