Halloween Pumpkin Punch
Entice your guests with this spooktacular Halloween Pumpkin Punch, which is as delicious as it is pretty. Made with real pumpkin, some apple cider, and seasonal spices this sweet drink is the perfect cocktail to serve this fall.
Servings: 8 Servings
Calories: 270kcal
Equipment
- Large Pitcher or Punch Bowl
- Whisk
- Measuring Cups and Spoons
Ingredients
- 1/2 gallon Apple Cider
- 1 15 ounce can Pumpkin Puree
- 2 cups Vodka
- 12 ounces Ginger Ale
- 1 teaspoon Pumpkin Pie Spice
- 1 Orange sliced for garnish
Instructions
- In a large pitcher or punch bowl whisk the apple cider and pumpkin puree together until smooth.
- Mix in the vodka, ginger ale, and pumpkin pie spice gently. Don't overmix the punch in this step to avoid flattening the soda.
- Add any garnishes such as orange slices or cinnamon sticks.
Notes
- Before serving this punch give the mixture a good stir to mix in the spices. If you plan on making this punch ahead of time it's possible the pumpkin will start to separate but don't worry you can easily mix it using a whisk and it will be perfect.
- For an even smoother texture after you complete step 1 you can pour the mixture through a cheesecloth to remove any lumps.
- If you want to bring even more flavor to this delicious pumpkin punch then I recommend adding about 1/2 cup of Brandy.
- If making this punch ahead leave the whole spices out until you're ready to serve. The cinnamon sticks will expand in the liquid and not looks as pretty. Conversely, if you plan on using fruit such as orange slices I suggest putting those on top when it's prepared. The longer they soak on top of the punch the more flavor it will have.
Nutrition
Serving: 1Serving | Calories: 270kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 272mg | Fiber: 1g | Sugar: 28g | Vitamin A: 59IU | Vitamin C: 11mg | Calcium: 28mg | Iron: 1mg