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Corn spoon bread with a silver serving spoon.
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Corn Spoon Bread

Super soft and cheesy, this springy Corn Spoon Bread is a comforting side dish filled with buttery corn and a crunchy cracker topping. Easy to make, though it's completely homemade, it's perfect for serving to a crowd. This isn't your standard spoon bread, is addictingly better.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 448kcal
Author: Aimee Mars

Equipment

  • 9x3 Baking Dish
  • Hand Held Mixer
  • Measuring Cups and Spoons

Ingredients

  • 8 ounces Cream Cheese room temperature
  • 2 tablespoons Sugar
  • 2 large Eggs beaten
  • 1 cup Whole Milk
  • 2 tablespoons Butter melted
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper
  • 1/8 teaspoon Black Pepper
  • 2 cups Frozen Corn
  • 1 14¾ ounces can Cream-Style Corn
  • 1 cup Yellow Cornmeal
  • 1 cup Shredded Monterey Jack Cheese

Cracker Crumb Topping

  • cups Ritz Crackers crushed
  • 2 Garlic Cloves minced
  • 2 teaspoons Worcestershire Sauce
  • 4 tablespoons Butter melted

Instructions

  • Preheat the oven to 375ºF and grease a 9x13 baking dish with cooking spray, butter, or oil.
  • In a large mixing bowl beat the cream cheese and sugar together until smooth. Gradually add the eggs into the mixture and beat until just incorporated.
  • Place the milk, butter, salt, cayenne pepper, and black pepper into the mixing bowl and beat together until well-blended.
  • Using a spoon, stir in the frozen corn, cream-style corn, yellow cornmeal, and shredded cheese. Scoop the mixture into the prepared baking dish.
  • In a small bowl combine the crushed Ritz crackers, garlic, Worcestershire sauce, and melted butter. Sprinkle on top of the casserole.
  • Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 1serving | Calories: 448kcal | Carbohydrates: 38g | Protein: 12g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 535mg | Potassium: 326mg | Fiber: 3g | Sugar: 7g | Vitamin A: 898IU | Vitamin C: 3mg | Calcium: 201mg | Iron: 2mg