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Honey garlic shrimp in a skillet.
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5 from 1 vote

Honey Garlic Shrimp

So much flavor in such a quick and simple dish. This Honey Garlic Shrimp takes less than 30 minutes to prepare and is not only delicious but healthy. The flavor-packed sauce has honey, minced garlic, ginger, and soy sauce for a unique tangy and sweet sticky taste.
Prep Time10 minutes
Cook Time8 minutes
Marinating Time20 minutes
Total Time38 minutes
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 243kcal
Author: Aimee Mars

Ingredients

  • 1/3 cup Honey
  • 1/4 cup Soy Sauce
  • 5 Garlic Cloves minced
  • 1 teaspoon Minced Ginger
  • 1/4 teaspoon Red Pepper Flakes optional
  • 2 tablespoons Olive Oil
  • 1 lb Raw Shrimp peeled and deveined
  • Green Onions optional

Instructions

  • In a small bowl whisk the honey, soy sauce, minced garlic, ginger, and red pepper flakes together.
  • Place the thawed shrimp in a separate bowl and pour 1/3 of the sauce on top and toss it to coat. Let it marinate for 20 minutes.
  • Heat a large non-stick or iron skillet over medium high heat and add the olive oil.
  • Drain the marinade from the shrimp and add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side, until the centers become pink.
  • Using a slotted spoon remove the shrimp from the skillet and set it aside. Add the remaining 2/3 sauce to the skillet and allow the mixture to come to a simmer. Cook until the sauce begins to thicken, about 2 minutes.
  • Return the shrimp to the skillet and toss with the sauce to coat. Sprinkle with green onions.

Notes

  • When cooking shrimp in a skillet arrange them in a row around the edge of the skillet and work your way to the center. Once you’ve reached the center return to the first shrimp. It will be ready to flip to the other side. Repeat in order with the remaining shrimp.
  • Tail-on or tail-off shrimp will work for this recipe.
  • To quickly mince the garlic and ginger in this recipe peel them both and place them in a food processor to chop quickly. You can also use a garlic press to save time.
  • You can easily turn this into a gluten-free recipe by switching to Tamari sauce.
 

Storage and Reheating Instructions

  • Storage Information: any leftovers can be stored in an air-tight container in the fridge for about 3 to 4 days.
  • Reheating Instructions: these shrimp can be reheated in the microwave for about 45 seconds to a minute or in the skillet over medium heat until warmed. Don’t overcook them when reheating though because they’ll become rubbery.

Nutrition

Serving: 1serving | Calories: 243kcal | Carbohydrates: 27g | Protein: 17g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1456mg | Potassium: 193mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg