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3.75 from 4 votes

Honey Mustard Skillet Chicken Recipe

Honey Mustard Skillet Chicken is a simple dinner with a classic taste made in a single skillet.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 681kcal
Author: Aimee Mars

Ingredients

  • Honey Mustard Sauce
  • 1/3 cup Whole Grain Dijon Mustard
  • 1/4 cup Honey
  • 4 to 6 Garlic Cloves peeled and minced
  • 2 tablespoons Lemon Juice
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Peper
  • Honey Mustard Skillet Chicken
  • 4 Boneless Skinless, Chicken Breast, thin cut
  • 1 tablespoon Butter
  • Salt and Pepper seasoning
  • 1 batch Honey Mustard Sauce see above
  • Couscous Optional
  • 1 tablespoon Olive Oil
  • 3 Garlic Cloves peeled and minced
  • 1 cup Water
  • 1/8 teaspoon Salt
  • Pinch of Black Pepper
  • 1 cup Dried Couscous

Instructions

  • Heat the oven to 375 degrees.
  • Sauce: prepare the honey mustard sauce by whisking ALL the ingredients for the sauce together in a small bowl and set aside.
  • Chicken: Melt Butter over medium-high in an iron (or oven safe) skillet and season the Chicken with Salt and Pepper on both sides. Place the chicken in the skillet and sear on each side for 3 minutes. Remove the chicken from the skillet and place on a plate (but only briefly). Pour the honey mustard sauce into the skillet and allow to bubble for 1 minute. Return the chicken to the skillet and spoon sauce over the chicken breasts.
  • Place the skillet in the oven and cook for 15 to 18 minutes or until the internal temp reaches 165 degrees.
  • Couscous: heat the olive oil over medium-high heat and add the minced garlic. Cook, stirring occasionally, until fragrant, about 1 minute. Add Water, Salt, and Pepper and bring to a boil. Add the Couscous and stir occasionally until all water is soaked up and the grains become fluffy. Serve with chicken.

Notes

The nutrition information includes the couscous. If you'd like to cut down on the calories then, swap this out for a vegetable such as broccoli.

Nutrition

Serving: 1Chicken Breast | Calories: 681kcal | Carbohydrates: 53g | Protein: 57g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 173mg | Sodium: 2415mg | Fiber: 2g | Sugar: 17g