Thai Peanut Chicken Bowl
Eat healthy at home with this take-out-style Thai Peanut Chicken Bowl. Thai flavored chicken tossed with noodles in a delicious creamy coconut peanut sauce.
Servings: 4 servings
Calories: 965kcal
Ingredients
- 8 ounces Brown Rice Noodles
- 1 cup canned Coconut Milk
- 3/4 cup Peanut Butter
- 4 Garlic Cloves minced
- 3 tablespoons Honey
- 3 tablespoons Soy Sauce
- 2 tablespoons Lime Juice
- 2 tablespoons Rice Wine Vinegar
- 1/2 teaspoon Crushed Red Pepper
- 1 tablespoon Peanut Oil or other cooking oil
- 1½ lbs Chicken Breast
- 1/3 cup Crushed Peanuts
- 1 teaspoon Sesame Seeds
Instructions
- Bring 4 quarts of water to a boil in a large pot and add the entire box of brown rice noodles. Boil the noodles for 4 minutes, or until tender, and drain. Set aside.
- In a large bowl whisk together the coconut milk, making sure to scrape the thickened cream and some of the liquid out, peanut butter, garlic cloves, honey, soy sauce, lime juice, vinegar, and red pepper flakes. Set aside.
- Place the olive oil in a skillet over medium-high heat. Cut the chicken into 1-inch-sized cubes and toss with 2 tablespoons of the peanut sauce. Place the chicken into the skillet and cook for about 7 to 10 minutes until the chicken is cooked through.
- Put the noodles into the bowl with the peanut sauce and toss to coat. Divide between 4 bowls. Top each bowl with the cooked chicken, crushed peanuts, and sesame seeds.
Nutrition
Serving: 1serving | Calories: 965kcal | Carbohydrates: 73g | Protein: 58g | Fat: 52g | Saturated Fat: 19g | Cholesterol: 109mg | Sodium: 1200mg | Potassium: 1205mg | Fiber: 8g | Sugar: 19g | Vitamin A: 125IU | Vitamin C: 6mg | Calcium: 66mg | Iron: 4mg