The sweet coffee liqueur topped with cream is a delicious icy dessert tasting cocktail perfect for serving with sweets or enjoying after a meal. This simple White Russian Recipe is not only a deliciously common cocktail it's also the base for many other decadent versions.
Keyword: white russian
Author: Aimee Mars | Aimee Mars Living
High Ball Cocktail Glasses
Jumbo Silicone Ice Cube Tray
3/4cupHeavy Creamor milk
Fill a high ball glass halfway with ice cubes and pour the coffee liqueur on top of the ice.
Layer the vodka over the liqueur and top with the heavy cream.
Additional Ways to Prepare: If you'd like a nice froth on top of your drink place all the ingredients into a cocktail shaker with ice and shake vigorously for 30 seconds. Strain the contents out into a highball glass filled halfway with ice.