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white Russian recipe in high ball glass on silver tray
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5 from 1 vote

White Russian Recipe

The sweet coffee liqueur topped with cream is a delicious icy dessert tasting cocktail perfect for serving with sweets or enjoying after a meal. This simple White Russian Recipe is not only a deliciously common cocktail it's also the base for many other decadent versions.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Belgian
Keyword: white russian
Servings: 1 Cocktail
Calories: 876kcal
Author: Aimee Mars | Aimee Mars Living


  • High Ball Cocktail Glasses
  • Jumbo Silicone Ice Cube Tray


  • 2 ounces Coffee Liqueur
  • 1 ounce Vodka
  • 3/4 cup Heavy Cream or milk


  • Fill a high ball glass halfway with ice cubes and pour the coffee liqueur on top of the ice.
  • Layer the vodka over the liqueur and top with the heavy cream.


Additional Ways to Prepare: If you'd like a nice froth on top of your drink place all the ingredients into a cocktail shaker with ice and shake vigorously for 30 seconds. Strain the contents out into a highball glass filled halfway with ice.


Serving: 1cocktail | Calories: 876kcal | Carbohydrates: 32g | Protein: 4g | Fat: 66g | Saturated Fat: 41g | Cholesterol: 245mg | Sodium: 73mg | Potassium: 134mg | Sugar: 27g | Vitamin A: 2624IU | Vitamin C: 1mg | Calcium: 116mg