White Russian Recipe
The sweet coffee liqueur topped with cream is a delicious icy dessert tasting cocktail perfect for serving with sweets or enjoying after a meal. This simple White Russian Recipe is not only a deliciously common cocktail it's also the base for many other decadent versions.
Servings: 1 Cocktail
Calories: 876kcal
Equipment
- High Ball Cocktail Glasses
- Jumbo Silicone Ice Cube Tray
Ingredients
- 2 ounces Coffee Liqueur
- 1 ounce Vodka
- 3/4 cup Heavy Cream or milk
Instructions
- Fill a high ball glass halfway with ice cubes and pour the coffee liqueur on top of the ice.
- Layer the vodka over the liqueur and top with the heavy cream.
Notes
Additional Ways to Prepare: If you'd like a nice froth on top of your drink place all the ingredients into a cocktail shaker with ice and shake vigorously for 30 seconds. Strain the contents out into a highball glass filled halfway with ice.
Nutrition
Serving: 1cocktail | Calories: 876kcal | Carbohydrates: 32g | Protein: 4g | Fat: 66g | Saturated Fat: 41g | Cholesterol: 245mg | Sodium: 73mg | Potassium: 134mg | Sugar: 27g | Vitamin A: 2624IU | Vitamin C: 1mg | Calcium: 116mg