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strawberry sauce in glass jar on wood cutting board
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5 from 1 vote

Vegan Strawberry Sauce

This decadent topping is a sweet summer treat when poured over ice cream, waffles, or just about anything. Vegan Strawberry Sauce is filled with sweetened strawberries in a thick glaze. You'll want to drizzle it on absolutely everything.
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Condiment
Cuisine: American
Servings: 3 8-ounce Jars
Calories: 128kcal
Author: Aimee Mars


  • Measuring Spoons and Cups
  • Sauce Pan
  • Wooden Spoon
  • Water Bath Canner with Rack
  • Rubber Tongs
  • Small Spatula


  • 1 tablespoon Cornstarch
  • 3 tablespoons Warm Water
  • 1 lb Strawberries hulled, and sliced in half
  • 1/2 medium Lemon juice and zest
  • 1/4 cup Sugar


  • In a small bowl whisk the cornstarch and warm water together until smooth and cornstarch has completely dissolved.
  • Place the cornstarch mixture, strawberries, lemon juice and zest, and sugar into a small saucepan over medium heat. Using a spatula or wooden spoon stir the ingredients as it cooks for 1 to 3 minutes. Gently mash some of the strawberries using the back of the spoon.
  • Reduce heat to a simmer and let cook for 5 minutes, stirring consistently. Remove the pan from the heat and let cool. While it cools the mixture will thicken.


To Serve: The vegan strawberry sauce can be served warm or chilled. It can also be reheated in the microwave or on the stovetop.
Strawberries: The strawberries can be fresh or frozen. If using frozen strawberries don't thaw them. You'll need a 1-pound carton or 3 to 4 cups of frozen strawberries.
To Freeze: Allow the sauce to cool completely and then transfer it to a freezer-safe container. It can be stored in the freezer for 3 to 6 months. Thaw the sauce on the counter or in the refrigerator.
For a Smoother Sauce: If you'd like a smoother sauce then you can place it in a blender or use an immersion blender to fully blend the ingredients.


Serving: 0.25cup | Calories: 128kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 256mg | Fiber: 4g | Sugar: 24g | Vitamin A: 18IU | Vitamin C: 98mg | Calcium: 29mg | Iron: 1mg