With a crunchy sweet caramel and toffee-like flavor, these highly addicting Praline Bars are perfect for holiday snacking. These bars have a graham cracker base coated in pecan and buttery brown sugar topping that caramelizes over the crackers. Drizzled in melted chocolate makes them even more irresistible.
Servings: 30 Bars
- 15 Graham Cracker Sheets cut into squares
- 3/4 cup Chopped Pecans
- 1¾ cups Dark Brown Sugar packed
- 1 cup Butter
- 1/2 cup Semisweet Chocolate Morsels
Preheat the oven to 350ºF and break the graham crackers into squares. Lightly grease a 15x10-inch rimmed baking sheet in cooking spray and lay the crackers onto the sheet.
Sprinkle the chopped pecans over the graham crackers.
In a small saucepan over medium-high heat bring the brown sugar and butter to a boil, stirring frequently. Pour the mixture over the graham crackers on the baking sheet.
Using oven mitts carefully transfer the baking sheet to the oven and bake for 10 minutes.
Cover another baking sheet with parchment paper and use a spatula to immediately transfer the baked crackers to the parchment paper. Let cool completely, about 30 minutes.
Place the semisweet chocolate chips in a microwave-safe bowl and cook for 1 minute, stirring at 30-second intervals until the chocolate is completely melted. Drizzle the chocolate with a spoon over the graham crackers.
Serving: 1cracker | Calories: 169kcal | Carbohydrates: 20g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 104mg | Potassium: 59mg | Fiber: 1g | Sugar: 15g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg